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Mcdonald's

October 24, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: A sheet pan and box of gloves were sitting or top of the hand sink basin to the right of the fry station. Maintain the hand sink free from obstruction to promote ready access to the hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: The ice tea brewing equipment was set beside the dish room hand sink. Provide spacial separation to prevent the brewing equipment from becoming cross contaminated by the hand sink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: BISD could nor locate an internal thermometer within the walk in. The internal temperature was below 37 degrees F. Provide an internal thermometer.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Seven soiled wiping cloths were observed on five separate preparation tables and other tables. Store soiled wiping cloths in sanitizer when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.