Dunkin Donuts is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Dunkin Donuts?
These are the violations recorded at the most recent inspection on April 22, 2026, in plain English, with the city's own wording underneath.
โ ๏ธNonfood Contact Surfaces (C) โข Clean the interiors of the upright & reachin refrigeration units to remove spills & soils. Clean the counters & equipment to remove food soils & spills
Nonfood Contact Surfaces (C) โข Clean the interiors of the upright & reachin refrigeration units to remove spills & soils. Clean the counters & equipment to remove food soils & spills
โ ๏ธDesignation-Dressing Areas and Lockers (C) โข Personal items observed stored under the 3 bay sink.Provide a designated location for employee storage
Designation-Dressing Areas and Lockers (C) โข Personal items observed stored under the 3 bay sink.Provide a designated location for employee storage
โ ๏ธMaintaining Premises Unnecessary Items and Litter (C) โข The 3 bay sink was observed obstructed with rolling racks shelving empty boxes & general clutter. Remove all obstructions clean & organize Maintain 3 bay sink available for use
Maintaining Premises Unnecessary Items and Litter (C) โข The 3 bay sink was observed obstructed with rolling racks shelving empty boxes & general clutter. Remove all obstructions clean & organize Maintain 3 bay sink available for use
โ ๏ธCleaning Floors Dustless Methods (C) โข Clean the floors behind the counter under equipment & 3 bay sink to remove food soils/spills & debris
Cleaning Floors Dustless Methods (C) โข Clean the floors behind the counter under equipment & 3 bay sink to remove food soils/spills & debris
When was Dunkin Donuts last inspected?
Dunkin Donuts has 60 inspections on record going back to October 16, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.