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Dunkin Donuts
March 27, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed oat milk stored at 47F inside reach in unit. Discussed with PIC to maintain cold holding @ 41F or below. PIC relocated products
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed heavy food spills on countertops near coffee station / inside 2 door upright refrigerated unit and on squeeze bottles; heavy heavy food debris at sandwich station; mold-like substance inside ice machine. Thoroughly clean with frequency at all stated areas
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed metal stirrers stored in stagnant water. Discussed with PIC to discontinue and store clean and sanitized utensil on a clean contact surface
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Thawing (C)Inspector note: Observed pre-made packaged sandwiches thawing outside of refrigeration. Discussed with PIC to monitor and ensure proper procedures are being followed for thawing products
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Observed condensation inside milk reach in unit at front counter. Repair and ensure proper operation of unit
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Frequency-Removal (C)Inspector note: Observed multiple empty boxes stored inside limiting accessibility in location. Frequently remove all boxes
What changed since the previous inspection?
Compared with Pass on December 12, 2024: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.