88 Supermarket is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 29, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at 88 Supermarket?
These are the violations recorded at the most recent inspection on April 29, 2008, in plain English, with the city's own wording underneath.
⚠️Food Protection • Properly store all food products. Relocate meat slicer from wash compartment sink. maintain Variance logs for barbeque area.
Food Protection • Properly store all food products. Relocate meat slicer from wash compartment sink. maintain Variance logs for barbeque area.
⚠️Food Contact Surfaces Design • Replace all defective equipment as needed at fish prep area also replace all non food grade containers.
Food Contact Surfaces Design • Replace all defective equipment as needed at fish prep area also replace all non food grade containers.
⚠️Non-Food Contact Surfaces • Replace defective door gasket at meat cooler.Reseal Rusty shelving in retail aisle and shelving racks. Repair defective produce and bakery display units repair sharp edges. Seal all bare wood shelving. Reseal all Rusty shelving at meat cooler.Replace defective door gasket reseal rusty Seafood Walkin cooler door and shelving. Reseal all rust throughout Barbeque kitchens Replace defective Equipment and gaskets.
Non-Food Contact Surfaces • Replace defective door gasket at meat cooler.Reseal Rusty shelving in retail aisle and shelving racks. Repair defective produce and bakery display units repair sharp edges. Seal all bare wood shelving. Reseal all Rusty shelving at meat cooler.Replace defective door gasket reseal rusty Seafood Walkin cooler door and shelving. Reseal all rust throughout Barbeque kitchens Replace defective Equipment and gaskets.
⚠️Three Compartment Sink • provide a drain board at 2 comp. sink. provide a drain board for 3 comp. sink. Provide a drain board at fish prep 3 comp. sink. The 2 compartment sink will be replaced with a 3 compartment Sink for the Bakery
Three Compartment Sink • provide a drain board at 2 comp. sink. provide a drain board for 3 comp. sink. Provide a drain board at fish prep 3 comp. sink. The 2 compartment sink will be replaced with a 3 compartment Sink for the Bakery
⚠️Insects Rodents Animals • Evidence noted of Rodents provide extermination report. Evidence noted of live Roaches provide pest control report. Rodent Proof all Delivery doors and Exit doors as herded throughout.Remove Multiple Rodent Droppings from 3rd floor Storage and Barbeque kitchens.
Insects Rodents Animals • Evidence noted of Rodents provide extermination report. Evidence noted of live Roaches provide pest control report. Rodent Proof all Delivery doors and Exit doors as herded throughout.Remove Multiple Rodent Droppings from 3rd floor Storage and Barbeque kitchens.
⚠️Walls/Ceilings Designed Constructed Installed • Replace all stained ceiling tiles throughout.Plug-up holes at wall/baseboard.
Walls/Ceilings Designed Constructed Installed • Replace all stained ceiling tiles throughout.Plug-up holes at wall/baseboard.
⚠️Fixture's not properly shielded • Provide light fixture covers with end caps for all reach in units and prep areas.
Fixture's not properly shielded • Provide light fixture covers with end caps for all reach in units and prep areas.
⚠️Premises Maintained • Replace all milkcrates with proper shelving.
Premises Maintained • Replace all milkcrates with proper shelving.
When was 88 Supermarket last inspected?
88 Supermarket has 7 inspections on record going back to May 15, 2007.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.