Crossroads Cafe is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 10, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Crossroads Cafe?
These are the violations recorded at the most recent inspection on April 10, 2008, in plain English, with the city's own wording underneath.
⚠️Improper Maintenance of Floors • clean floor under all equipment.throughout both kitchens.
Improper Maintenance of Floors • clean floor under all equipment.throughout both kitchens.
⚠️Food Protection • 4 DR. unit 50 degrees. Remove all street clothing stoned with paper goods
Food Protection • 4 DR. unit 50 degrees. Remove all street clothing stoned with paper goods
⚠️Non-Food Contact Surfaces • Repair or replace defective counter top edges. .Replace defective gaskets for Basement prep Kitchen and 3rd floor kitchen
Non-Food Contact Surfaces • Repair or replace defective counter top edges. .Replace defective gaskets for Basement prep Kitchen and 3rd floor kitchen
⚠️Non-Food Contact Surfaces Clean • clean refrigeration shelving. clean and sanitize service area hand wash sink. clean all shelving at pizza area. clean all reach in units.clean all shelving equipment and sinks throughout basement prep Kitchen.
Non-Food Contact Surfaces Clean • clean refrigeration shelving. clean and sanitize service area hand wash sink. clean all shelving at pizza area. clean all reach in units.clean all shelving equipment and sinks throughout basement prep Kitchen.
⚠️Hand Cleaner Drying Tissue Signage • Provide employee handwash signs
Hand Cleaner Drying Tissue Signage • Provide employee handwash signs
⚠️Adequate Number Frequency Vermin Proof • provide covers for all trash receptacles.
Adequate Number Frequency Vermin Proof • provide covers for all trash receptacles.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 10, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.