Cooked??
88 Supermarket
April 8, 2008 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeRetail Food
- failed findings22
- critical findings4
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: noted during inspection 8 cases of Chinese Sausages stored overnight in Rm. Temp. label on package clearing reads "store refrigerated or Frozen"
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Labeling of Ingredientscritical
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store all raw foods in Barbeque walking cooler.
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Food Contact Surfaces CleancriticalInspector note: Provide a Detergent No Rinse Sanitizer at 2 comp. Sink Bakery.
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Food Contact Surfaces CleanInspector note: clean all equipment in Barbeque kitchens.
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Insects Rodents AnimalsInspector note: Evidence noted of Rodents provide extermination report. Evidence noted of live Roaches provide pest control report. Rodent Proof all Delivery doors and Exit doors as herded throughout.Remove Multiple Rodent Droppings from 3rd floor Storage and Barbeque kitchens.
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Food ProtectionInspector note: Properly store all food products. Relocate meat slicer from wash compartment sink. maintain Variance logs for barbeque area.
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Food Contact Surfaces DesignInspector note: Replace all defective equipment as needed at fish prep area also replace all non food grade containers.
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Non-Food Contact SurfacesInspector note: Replace defective door gasket at meat cooler.Reseal Rusty shelving in retail aisle and shelving racks. Repair defective produce and bakery display units repair sharp edges. Seal all bare wood shelving. Reseal all Rusty shelving at meat cooler.Replace defective door gasket reseal rusty Seafood Walkin cooler door and shelving. Reseal all rust throughout Barbeque kitchens Replace defective Equipment and gaskets.
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Three Compartment SinkInspector note: provide a drain board at 2 comp. sink. provide a drain board for 3 comp. sink. Provide a drain board at fish prep 3 comp. sink.
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Non-Food Contact Surfaces CleanInspector note: clean all open display units. Remove dead insects from all freezers clean all equipment at bakery area. dean all equipment at meat prep area clean meat coolers and Walkin cooler. clean all equipment throughout all Barbeque kitchens.
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Clean Equipment & Utensils StorageInspector note: Invert all Clem equipment at meat dept.
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Hand Cleaner Drying Tissue SignageInspector note: Provide Emplonee Handwash signage at Bakery sink.
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Toilet Enclosed CleanInspector note: clean Emplonee Rest. Rm.
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Floors Designed Constructed InstalledInspector note: clean and unclog floor drains at barbeque kitchens.
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Improper Maintenance of FloorsInspector note: clean floor inbetween all equipment in retail area.clean floor buildup at Barbeque kitchens.
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace all stained ceiling tiles throughout.Plug-up holes at wall/baseboard. • Replace Defective and Heavy Smoked ceiling tiles in Barbeque kitchens.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all smoke encrusted walls and remove grease.clean all smoke and grease encrusted hoods/ exhaust systems. provide exhaust cleaning Info. clean smoke and grease encrusted wall mounted fan/ Louvers.
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Fixture's not properly shieldedInspector note: Provide light fixture covers with end caps for all reach in units and prep areas.
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Rooms and Equipment VentedInspector note: check all vent systems and exhaust systems.
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Dressing Rooms Clean/Lockers ProvidedInspector note: clean Locker and changing Rooms.
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Premises MaintainedInspector note: Replace all milkcrates with proper shelving.
What changed since the previous inspection?
Compared with Pass on June 6, 2007: 22 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.