Dunkin' Donuts/Baskin Robins is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 24, 2016. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Dunkin' Donuts/Baskin Robins?
These are the violations recorded at the most recent inspection on May 24, 2016, in plain English, with the city's own wording underneath.
⚠️Equipment Thermometers • No working thermometer in walk in refrigeration unit
Equipment Thermometers • No working thermometer in walk in refrigeration unit
⚠️Clean Equipment & Utensils Storage • Ice bucket not inverted and properly stored
Clean Equipment & Utensils Storage • Ice bucket not inverted and properly stored
⚠️Hand Cleaner Drying Tissue Signage • Men's room - not sign reminding employees to wash hands
Hand Cleaner Drying Tissue Signage • Men's room - not sign reminding employees to wash hands
⚠️Toilet Enclosed Clean • Ladies room door not self closing
Toilet Enclosed Clean • Ladies room door not self closing
⚠️Insects Rodents Animals • Evidence of flies in ware washing area. Provide treatment from licensed exterminator and fly control plan prior to reinspection.
Insects Rodents Animals • Evidence of flies in ware washing area. Provide treatment from licensed exterminator and fly control plan prior to reinspection.
⚠️Anti-Choking • While food is being served there shall be an employee trained in anti choking on the premises
Anti-Choking • While food is being served there shall be an employee trained in anti choking on the premises
⚠️PIC Knowledge • Full time on site certified food protection manager's allergen awaness certificate expiredcritical
PIC Knowledge • Full time on site certified food protection manager's allergen awaness certificate expired
When was Dunkin' Donuts/Baskin Robins last inspected?
Dunkin' Donuts/Baskin Robins has 25 inspections on record going back to March 10, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 24, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.