Cooked?

Dunkin' Donuts/Baskin Robins

health inspection result · Chinatown · Boston
🪳cooked

Is Dunkin' Donuts/Baskin Robins clean?

Dunkin' Donuts/Baskin Robins is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 24, 2016. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Dunkin' Donuts/Baskin Robins?

These are the violations recorded at the most recent inspection on May 24, 2016, in plain English, with the city's own wording underneath.

When was Dunkin' Donuts/Baskin Robins last inspected?

Dunkin' Donuts/Baskin Robins has 25 inspections on record going back to March 10, 2008. The 12 most recent are shown below.

dateresultscore
March 15, 2022
September 19, 2016
June 2, 2016
May 24, 2016Fail
October 28, 2015Pass
October 21, 2015Fail
May 19, 2015Pass
May 12, 2015Fail
August 29, 2014Pass
August 22, 2014Fail
January 21, 2014Pass
December 30, 2013

Dunkin' Donuts/Baskin Robins vs Chinatown

Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.

Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 4% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 24, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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