✓
88 Supermarket
April 29, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: Evidence noted of Rodents provide extermination report. Evidence noted of live Roaches provide pest control report. Rodent Proof all Delivery doors and Exit doors as herded throughout.Remove Multiple Rodent Droppings from 3rd floor Storage and Barbeque kitchens.
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Food ProtectionInspector note: Properly store all food products. Relocate meat slicer from wash compartment sink. maintain Variance logs for barbeque area.
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Food Contact Surfaces DesignInspector note: Replace all defective equipment as needed at fish prep area also replace all non food grade containers.
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Non-Food Contact SurfacesInspector note: Replace defective door gasket at meat cooler.Reseal Rusty shelving in retail aisle and shelving racks. Repair defective produce and bakery display units repair sharp edges. Seal all bare wood shelving. Reseal all Rusty shelving at meat cooler.Replace defective door gasket reseal rusty Seafood Walkin cooler door and shelving. Reseal all rust throughout Barbeque kitchens Replace defective Equipment and gaskets.
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Three Compartment SinkInspector note: provide a drain board at 2 comp. sink. provide a drain board for 3 comp. sink. Provide a drain board at fish prep 3 comp. sink. The 2 compartment sink will be replaced with a 3 compartment Sink for the Bakery
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace all stained ceiling tiles throughout.Plug-up holes at wall/baseboard.
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Fixture's not properly shieldedInspector note: Provide light fixture covers with end caps for all reach in units and prep areas.
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Premises MaintainedInspector note: Replace all milkcrates with proper shelving.
What changed since the previous inspection?
Compared with Fail on April 15, 2008: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.