88 Supermarket

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  code 01-3-602.11 B2*** · critical food-safety factor
• ✓Hot Holdingcritical
  code 03-3-501.16*** · critical food-safety factor
• ✓Cold Holdingcritical
  code 03-3-501.16(A)*** · critical food-safety factor
• ✓Food Protection
  code 08-3-305-307.11* · lower-severity finding
• ✓Equipment Thermometers
  code 17-4-204.112/.115* · lower-severity finding
• ✓Non-Food Contact Surfaces Clean
  code 23-4-602.13* · lower-severity finding
• ✓Walls/Ceilings Designed Constructed Installed
  code 37-6-201.11* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.