✕
Dunkin Donuts
December 3, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked egg and sausage/egg patties inside of the flip top cooler with elevated temperatures between 51-58F. Possibly due to being over filled. Address and enure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F. Foods out of temperature were removed and voluntarily discarded at the time of the visit.
-
Nonfood-Contact Surfaces (C)Inspector note: AT the time of the re-inspection upper portion of the sandwich unit does not appear to be functioning properly. Address and make any necessary repairs. Discontinue the use of the whole unit unless it is able to maintain a temperature of below 41F.
Checks marked passed
-
Nonfood Contact Surfaces (C)Inspector note: Interior of the 2 door True refrigeration unit visibly soiled. Clean to remove.
-
System Maintained in Good Repair (C)Inspector note: Second hand sink located near the donut racks does not seem to be functioning properly and reaching the appropriate temperature. Hot water was sufficient at all other sinks in the establishment. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on November 25, 2025: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.