Dunkin Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked egg and sausage/egg patties inside of the flip top cooler with elevated temperatures between 51-58F. Possibly due to being over filled. Address and enure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F. Foods out of temperature were removed and voluntarily discarded at the time of the visit.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: AT the time of the re-inspection upper portion of the sandwich unit does not appear to be functioning properly. Address and make any necessary repairs. Discontinue the use of the whole unit unless it is able to maintain a temperature of below 41F.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.