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Dunkin Donuts

November 25, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked egg and sausage/egg patties inside of the flip top cooler with elevated temperatures between 51-58F. Possibly due to being over filled. Address and enure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F. Foods out of temperature were removed and voluntarily discarded at the time of the visit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior of the 2 door True refrigeration unit visibly soiled. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Second hand sink located near the donut racks does not seem to be functioning properly and reaching the appropriate temperature. Hot water was sufficient at all other sinks in the establishment. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 3, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.