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Mcdonald's

September 17, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Three compartment sink setup with over 400 ppm Quats. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employees are not wearing hair restraints. All foodservice employees need hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Grease buildup under frialators and on vent above frialator. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The three compartment sink is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There are holes in the basement walls. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: Quat test kit is ruined. Provide test kit.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 7, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.