Cooked?✕
Mcdonald's
October 27, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings21
- critical findings5
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food handlers not washing hand when donning on new gloves. Educated food handler on proper glove use safe food handling practice and hand washing.
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Good Hygienic PracticescriticalInspector note: Food handler on grill handling raw beef patties and then resumed duties wearing same disposable gloves - Observed food handlers leaving work areas and returning wearing disposable gloves. Educated food handler on proper glove use safe food handling practice and hand washing.
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Food Contact Surfaces CleancriticalInspector note: Using middle bay of 3 bay sink to sanitize
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PIC KnowledgecriticalInspector note: The certified food protection manager must be on premises at this location full time and certified in allergen awareness.
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PIC Performing DutiescriticalInspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code.
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Food Contact Surfaces CleanInspector note: Clean all cooking equipment throughly
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Food ProtectionInspector note: Remove glass coffee pots from top of ice machine
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Food Utensil StorageInspector note: Ice scoop stored unprotected on front of ice machine next to trash barrel
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Clean Cloths Hair RestraintInspector note: Food handlers on cookling and prep line not wearing hair restraints
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Food Contact Surfaces DesignInspector note: Discard all cracked and broken containers
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Non-Food Contact SurfacesInspector note: No splash guard between hand sink and sheet pan storage. • No splash shield between mop sink and ice machine • Replace broken door gaskets on refrigeration units.
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Three Compartment SinkInspector note: Install adequate size drainboard above three bay sink.
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Equipment ThermometersInspector note: 1 door refrigeration unit missing thermometer
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Test Kit ProvidedInspector note: Provide quatanary test kit
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Wiping Cloths Clean SanitizeInspector note: Sanitizing solution for wiping cloths - 0PPM Provide seperate sanitizing bucket storage for wiping cloths used for Raw animal products ready to eat foods and non food contacts.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior and all attachments of all cooking equipment free of built up soils grease and food particles.
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Improper Storage of Re-usable UtensilsInspector note: Ice bucket stored on floor while being filled
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles.
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Improper Maintenance of FloorsInspector note: Rusted floor in walk in unit
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Walls/Ceilings Designed Constructed InstalledInspector note: Exposed insulation around pipes
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling vents etc. Clean walls and all attachments. • Replace all stained missing and broken ceiling
What changed since the previous inspection?
Compared with Pass on February 5, 2014: 21 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.