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Mcdonald's

March 31, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Do not store chemical bottles on top of French Fry warmer.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Provide internal thermometers for all refrigerators.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Properly clean all shelving in Walk-Ian cooler.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Do not store clean pots and pans in mop Sink Closet
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Properly sweep and clean all flow area's under pot and pan shelving.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly- clean exhaust hood ventilation screens above fryolator and grill units.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Properly replace cracked light shield in Walk. In freezer.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 18, 2007: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.