✓

Mcdonald's

February 11, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Design

Inspector note: Properly repair flat top grill unit to ensure even cooking temperatures of hamburger patties. Thoroughly cook to internal temperature of 165F.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper quaternary ammonium test kit for sanitizing solution at 3 compartment sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Provide proper temperature to hot water at all sinks in kitchen 148F. Hot water not to exceed 115F.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean exhaust hood ventilation screens and ansul pipes above fryolator units.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.