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Mcdonald's

January 27, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Installed and Maintained

Inspector note: rear handsink/repair plumbing to sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: sausage/egg burrito 65 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize 3 bay sink
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: walk in freezer/properly cover/wrap all foods in walk in
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: provide proper sanitation containers at each station
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean white walls at 3 bay sink area
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: mop closet/provide proper storage of mop
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2011: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.