Mcdonald's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: repair immediately and inform all employees to wash hands at the other sink
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: provide thermometer in unit
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: provide test kit for sanitizer used
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.