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Mcdonald's

October 1, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Handwash sink in service area not working and covered in plastic at time of inspection.Make proper repairs to ensure handsink available. Handsink being used currently located in prep area.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Top shelf of small refrigerator located to the left of fry station worn and rusted- Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigerators- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 3 bay sink leaking from pipe below in multiple areas. Make proper repairs
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Cardboard being used on floors of walkin refrigerator and freezer. Remove and discontinue
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 24, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.