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Mcdonald's

March 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Multiple toppings used for burgers including cut lettuce and sliced onions on sandwich line at 50F. Products at top of unit at 36F. No evidence of TPHC at location per interview with PIC. Ensure products cold held at 41F or below. Removed and placed in walkin
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigeration unit used for topping for sandwiches not properly working and bottom of unit at 48F. Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Drip plate for ice cream machine with heavy soils- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.