Mcdonald's

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: Water available at handsinks at 65-70F. Must ensure water is maintained at 110F for handwashing. Reviewed procedures with PIC to ensure employees wash hands for a minimum of 20 seconds wash vigorously and after properly drying use hand sanitizer. Per interview with PIC art establishment adverse weather causes water to be cooler as the unit used to heat the water is on the roof. Following a phone conversation with Principal Inspector Thomas McAdams a 24 hour notice was issued. PIC must properly monitor water temperature at all sinks. Management company at Longwood Galleria was notified of issues. Provide information to Health Department of repairs.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.