Mcdonald's

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: shredded lettuce cold holding at 58f. PIC removed and replaced with product at 40f. Advised pic to allow proper cooling time for all prepared products. PIC will monitor to assure proper cold holding time prior to use.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓System Maintained in Good Repair (P)critical
  Inspector note: Observed the handsink clogged with standing water. Repai and clean
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.