Mcdonalds

May 16, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Observed food handler at french fry area scratching hair/head and touching face. Observed employee eating in ware washing area All food handlers must be properly trained in food safety sanitation and hygienic practices by the Certified food protection manager per code.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Allergen poster not posted in employee work area
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of rodent droppings on floor behind washer machine RTI units and soda box storage - Back room 1st. level Provide full extermination and Intergrated pest management report prior to reinspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Manager handing food is not wearing a hair restraint. All food handler must wear hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Drippings from soda fountain on shelving under unit - Dining room
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind all equipment to remove rodent droppings - Back room Clean floor free of built up soils under Soda Fountain - Dining room Floor at rear door and steps to basement has chipped paint and soils Broken floor tiles throughout basement - Replace
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Gap existing under doors at enterance and rear door at steps to basement - Pest proof Grates to abutting restaurant open and not pest proofed (basement) Door to abutting restauant does not close tight and gap existing under door (basement) Pest proof all openings to the exterior and abutting properties
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: No proof of an employee trained in anti choking on the premises. While food is being served there shall be an employee on the premises trained in Anti-Choking.
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 23, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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