Cooked?✓
Mcdonalds
June 7, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Observed food handler (manager) at french fry area put hair restraint on over exposed foods All food handlers must be properly trained in food safety sanitation and hygienic practices by the Certified food protection manager per code.
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Clean Cloths Hair RestraintInspector note: Manager handing food is not wearing a hair restraint. All food handler must wear hair restraints At time of reinspection a different manager handling food did not have a hair restraint on while handling food.
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Improper Maintenance of FloorsInspector note: Broken flor tiles throughout basement - Replace Floor at rear door is chipped and worn - Resurface
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Gap existing under doors at enterance and rear door at steps to basement - Pest proof Pest proof all openings to the exterior
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Anti-ChokingInspector note: No proof of an employee trained in anti choking on the premises. While food is being served there shall be an employee on the premises trained in Anti-Choking.
What changed since the previous inspection?
Compared with Fail on May 16, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.