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Mcdonalds

August 25, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Time as a Public Health Control (P)critical

Inspector note: Provide labels for toppings for hamburgers on cooking line. No lables at this time PIC replaced and will label per approved variance.
code 590.003(D)/3-501.19-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: Toppings for hamburgers not labeld to when put on cooking line. PIC corrected.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Replace broken floor tile in front of freezer door in walk in. Replace broken curtain in the walk in.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Inspector note: Replace missing coving in walk in refrigerators as discussed. Also by office entrance.
code 590.006/6-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.