Cooked?

Mcdonalds

September 2, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Time as a Public Health Control (P)critical
    Inspector note: Provide labels for toppings for hamburgers on cooking line. No lables at this time PIC replaced and will label per approved variance.
    code 590.003(D)/3-501.19-P*** · critical food-safety factorstatus: Pass
  • Conformance with Approved Procedures (P)critical
    Inspector note: Toppings for hamburgers not labeld to when put on cooking line. PIC corrected.
    code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Replace broken floor tile in front of freezer door in walk in. Replace broken curtain in the walk in.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Floor and Wall Junctures Coved and Enclosed or Sealed (C)
    Inspector note: Replace missing coving in walk in refrigerators as discussed. Also by office entrance.
    code 590.006/6-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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