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Mcdonalds
May 2, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Anti-ChokingInspector note: While food is being served there shall be an employee on the premises trained in anti-choking
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handler touchinf trash and not changing gloves and washing hands prior to resuming duties (corrected on site)
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Food Contact Surfaces CleanInspector note: Built up grease grimes soils on cooking equipment
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Food ProtectionInspector note: No monthly lab report for soft serve frozen dessert
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Food Utensil StorageInspector note: Ice scoop not properly stored
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints
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Non-Food Contact Surfaces CleanInspector note: Built up grease grimes soils on refrigeration units and cooking equipment
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Clean Equipment & Utensils StorageInspector note: Ice buckets not inverted
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Installed and MaintainedInspector note: Provide cold running water at hand sink - Serving line Delay valve on hand sink not maintaining 15 seconds (Bathrooms)
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Adequate Number Frequency Vermin ProofInspector note: Dumpsters not covered
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filters missing
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Mop Sink not ProvidedInspector note: Mop sink not enclosed - Located next to 3 bay sink
What changed since the previous inspection?
Compared with Fail on April 19, 2019: 1 finding recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.