Mcdonalds

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted sliced tomatoes temped at 56F and american sliced cheese at 70F.Discontinue and maintain temperature below 41F. PIC moved the product to refrigeration since it was stored 45Min ago according to the PIC
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Noted Ice Machine with pink discloration on the dispensing chute.Clean with frequency
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Noted sliced tomatoes and other products stored on the assembly line without refrigeration on the counter. Discontinue and store all refrigerator items at 41F or below.
  code 590.003/3-501.15-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.