✓

Mcdonalds

March 25, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted sliced tomatoes temped at 56F and american sliced cheese at 70F.Discontinue and maintain temperature below 41F. PIC moved the product to refrigeration since it was stored 45Min ago according to the PIC
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Noted Ice Machine with pink discloration on the dispensing chute.Clean with ftems in room temperature d. A timis printed on each prod tror 4 hnd the product is dA variance for TPHC is approvedfor keeping items in room temperature for 4 hrs and the provunequency
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Noted sliced tomatoes and other products stored on the assembly line without refrigeration on the counter. Discontinue and store all refrigerator items at 41F or below.
code 590.003/3-501.15-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.