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Mcdonald's

January 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Sliced cheese 64F sliced tomato 65F mix cheese 61F. All must be stored at or below 41F. PIC stated that McDonalds is looking to put in a variance to be able to hold for four hours. Discontinue until approved.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw whole eggs stored on cooking line above cooked eggs sliced ham and uncooked bacon. Discontinue and store as discussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink on cooking line blocked with a large pile of bread containers. Hand sink next to french fry holding unit dry to the touch soiled with grime and broom stored in front of it. Discontinue to block any hand sinks and use them as dumping station. Hands sink must be available at all time for staff to wash hands. Address with staff and review with them to wash hand more often.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff not to block the hand sinks and monitor paper towels so staff can properly wash hands more often. Dissontinue to store PHF above 41F with proper approvale from The Health Department
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Address with pest control company fruit flies around hand sink at front counter.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace caulking behind three bay sink. visibly soiled with grime and black mold. Replace door sweep on door in dry storage area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the tops of equipment (soda deep fry other cooking equipment). Visibly dusty. Clean exterior of refrigerators. Some soiled arounf handles.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand sink at drive thru and warewashing did not have paper towels. Monitor
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in dry storage area and under and behind cooking equipment. Visibly soiled. Clean floor in walk in refrigerator
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.