M.V.P Liquors is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 30, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on November 30, 2018. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
M.V.P Liquors has 11 inspections on record going back to December 17, 2010.
| date | result | score |
|---|---|---|
| November 30, 2018 | Pass | |
| December 6, 2017 | Pass | |
| October 13, 2016 | Pass | |
| August 25, 2015 | โ | |
| November 18, 2014 | โ | |
| March 26, 2013 | Pass | |
| December 30, 2012 | โ | |
| November 7, 2012 | โ | |
| October 24, 2012 | Fail | |
| October 10, 2012 | Fail | |
| December 17, 2010 | Pass |
Roslindale runs 78% clean across 244 tracked restaurants โ 180 clean, 26 mid, 26 cooked.
Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 22% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated November 30, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.