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Mcdonald's

March 30, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Sliced tomatos 50F and sliced cheese 47F. Must be at or below 41F at all time. PIC will add more ice to properly cold hold.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Found someone lunch made at home stored on top of soiled to go holders for deserts on prep line. Also a uncovered drink at front counter drive thrrough window.Discontinue and store properly.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior or the cookie holding at front counter Clean exterior of equipment at front counter. Visibly dusty.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: One of the two hand sink at front counter not working. PIC has a call in to have repaired. Tell staff to wash hands in other hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 13, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.