Mcdonald's

December 27, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

  • Number Convenientcritical
    Inspector note: The handsink on the cooking line is broken and not usable. Repair the sink so employees on the cooking line can properly wash their hands when changing tasks. (pass) There is no sink in the warewashing area. The sink on the cooking line is not visible to employees in the warewashing area. Provide a sink in the warewashing area.
    code 31-5-203.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2011: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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