• resultFail
• critical violations4
• last inspectedMarch 20, 2014 →
• address239 Grove St, West Roxbury 02132

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Is Pomodoros Italian Kitchen clean?

Pomodoros Italian Kitchen is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 20, 2014. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Pomodoros Italian Kitchen?

These are the violations recorded at the most recent inspection on March 20, 2014, in plain English, with the city's own wording underneath.

• ⚠️Installed and Maintained
• ⚠️Cold Holdingcritical
• ⚠️Separation Segregation Cross Contaminationcritical
• ⚠️Food Contact Surfaces Design
• ⚠️Non-Food Contact Surfaces
• ⚠️Test Kit Provided
• ⚠️Food Contact Surfaces Clean
• ⚠️Non-Food Contact Surfaces Clean
• ⚠️Location Accessiblecritical
• ⚠️Adequate Number Frequency Vermin Proof
• ⚠️Outside Storage Improperly Maintained
• ⚠️Improper Maintenance of Floors
• 🧹premises not properly maintained or cleaned
  Improper Maintenance of Walls/Ceilings
• ⚠️Premises Maintained
• ⚠️PIC Performing Dutiescritical

Pomodoros Italian Kitchen inspection and administrative history

Pomodoros Italian Kitchen has 16 inspections on record going back to March 4, 2011. The 12 most recent are shown below.

Pomodoros Italian Kitchen vs West Roxbury

West Roxbury runs 86% clean across 197 tracked restaurants — 161 clean, 16 mid, 11 cooked.

Against the 197 spots Cooked tracks in West Roxbury, this one comes out cleaner than 0% of them.

Other spots in West Roxbury

• ✓ Kentucky Fried Chicken
  clean · April 3, 2023
• ✓ Kids' Fun Stop
  clean · June 18, 2019
• ✓ Los Amigos Mexican Grill
  clean · July 21, 2026
• ✓ Mccracken Auto Express
  clean · August 16, 2019
• ✓ The Red-Eyed Pig
  clean · October 4, 2013
• ✓ Subway (1868 Centre St.)
  clean · January 9, 2017

See every restaurant inspection in West Roxbury →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.