Pomodoros Italian Kitchen

October 25, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • PIC Knowledgecritical
    Inspector note: There is no allergen trained manager's certificate and the certified manager is the previous owner. Provide a certified manager who is allergen trained and is in a position to train and manage the staff.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: The mop sink is located in the middle of the kitchen directly adjacent to the mixer. Provide seperation to prevent contamination from the mopsink.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 17, 2011: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up