✓

Mcdonalds

June 28, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Diced onions and shredded lettuce observed being left out at room temperature (59F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Either a Process Authority (documentation/verification on the safety of foods to be out at room temperature) or Variance for Time as a Public Health Control to be submitted to the City of Boston Health Department prior to leaving specified foods out at room temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evicdence of heavy fruit fly activity in the rear garbage room. Address. Pest control report was provided at the time of the inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and Ventilation Tags with the deficiency portion improperly tagged with a marker. Discontinue and ensure all Tags are properly whole punched.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.