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Mcfadden's Saloon
November 2, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings24
- critical findings4
Failed findings
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Number ConvenientcriticalInspector note: Bar Basement -Faucet missing.
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PIC Performing DutiescriticalInspector note: Train all employees in food safety & sanitation as it relates to their assigned duties.
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Non-Compliance w/Employee Health Policycritical
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Consumer AdvisoriescriticalInspector note: Missing disclosure.
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Food Contact Surfaces CleanInspector note: Kitchen -Clean interior of ice machine.
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Insects Rodents AnimalsInspector note: Bar Areas & liquor storage - Evidence of flies. provide treatment & fly control plan from license exterminator.
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Food ProtectionInspector note: Bar Area -glass bottles plastic bottles & can stored in customer ice. Bar Area -Customer ice left in ice bins overnight. Kitchen -Items stored on top of ice machine. Open foods not stored in covered containers.
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Food Utensil StorageInspector note: Kitchen -Ice scoop stored above ice machine unprotected from contamination. Knife stored between equipment.
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Food Contact Surfaces DesignInspector note: Kitchen - Worn cutting boards.
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Non-Food Contact SurfacesInspector note: Bar Area -No divider between hand sink & glassware storage. Ware washing -Remove milk crates.
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Equipment ThermometersInspector note: Bar Area -No thermometer in refrigerator containing PHF 's.
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Wiping Cloths Clean SanitizeInspector note: Bar area -Cloths on bar top. Kitchen -No wiping cloth buckets for sanitizing surfaces.
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Non-Food Contact Surfaces CleanInspector note: Bar Areas - Clean interior & exterior of refrigerators. Clean all shelving. Kitchen - Clean exterior of ice machine. Kitchen - Clean exterior of grease trap. Kitchen - Clean interior & exterior of all refrigerators clean all shelving& Clean all cooking equipment.
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Clean Equipment & Utensils StorageInspector note: Ware washing -Ice bucket stored on floor. Pots pans etc. not inverted.
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Installed and MaintainedInspector note: Bar Area -Drain clogged at hand sink. Hand sink leaking. Women's Bathroom-Toilet not flushing. Men's Bathroom -Drain clogged at both hand sinks. Kitchen -Hand sink slow drain flow. Men's Bathroom Basement -Delay valves not maintaining 15 seconds.
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Toilet Enclosed CleanInspector note: Women's Bathroom -Replace broken back to toilet. Men's Bathroom Basement -No toilet seat & door on stall. Basement bar -No soap & parser towels.
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Improper Cleaning of ReceptaclesInspector note: Kitchen -Remove trash removal storage bins from kitchen. Clean interior & exterior of all waste receptacles.
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Adequate Number Frequency Vermin ProofInspector note: women's Bathroom - No Cover for waste receptacle.
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Improper Maintenance of FloorsInspector note: Bar Area - Secure loose floor drain. Steps to basement - Replace carpet. Mop sink - Clean to remove all Visabie soils. Kitchen & Warewashing - Clean floor under & behind all equipment. Basement storage & liquor storage - Floor not clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Step To Basement Area -Resurface walls. Handicap Bathroom - Clean walls. Woman's Bathroom -Resurface walls & clean tile walls.Women's Bathroom 2nd. floor -Loose ceiling vent. Kitchen & ware washing - Clean walls & all attachments throughout Resurface where needed. Kitchen -Clean hood filters ceiling tiles vents & shields. Basement storage - walls & ceiling not smooth durable & easily cleanable. Basement side liquor storage -Exposed insulation on wall pipes & clean walls throughout..
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Fixture's not properly shieldedInspector note: Kitchen Area
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Rooms and Equipment VentedInspector note: Women's Bathroom Evidence odors. Men's Bathroom - No vent.
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Premises MaintainedInspector note: Kitchen -Remove all unused & unnecessary articles. Remove items between ice machine & wall. Basement Liquor storage -Remove all unnecessary & unused articles. Raise all boxes 6" above the floor.
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Soiled Linen StorageInspector note: Remove dirty linen storage from kitchen.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.