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Mcfadden's Saloon
October 25, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: provide allergy advisory on all menus. Also provide a manager certified in allergy aweareness training. Provide proof of at least one certified food manager on location
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Non-Food Contact SurfacesInspector note: keep face plate to ice machine on and clean exterior of ice machine. reseal rusted portion of grease trap cover. Provide fresh coat of paint. remove tin foil from cooking equipment. Remove damaged table surfwce at unused fryer in kitchen. Provide equipment in good repair.
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wiping cloths. Keep in a solution when not in use
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Non-Food Contact Surfaces CleanInspector note: remove dirty fan from storage in kitchen near ice machine. Clean kitchen area. Clean all equipment floor areas walls etc. Establish good cleaning routines. Remove all or any unused items stored in kitchen.
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Improper Cleaning of ReceptaclesInspector note: replace dirty trash container stored in kitchen
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Floors Designed Constructed InstalledInspector note: repair damaged floor tiles at main bar and in kitchen near ice machine and dish machine. clean floor throughout basement area.
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Premises MaintainedInspector note: provide proper storage of mopping equipment. Remove all unecessary artices stored throughout this establishment.l remove beer tubs from kitchen area at wait station. Remove all unused items from storage in basement area.
What changed since the previous inspection?
Compared with Pass on May 26, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.