✕
Mcfadden's Saloon
May 29, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings2
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: Low temp dish machine 0 ppm
-
PIC KnowledgecriticalInspector note: Provide proof certified food handler is certified in Allergen awareness
-
Food Contact Surfaces CleanInspector note: Clean interior of ice machine
-
Insects Rodents AnimalsInspector note: Evidence of flies
-
Food Contact Surfaces DesignInspector note: Discard all broken ice buckets.
-
Non-Food Contact SurfacesInspector note: Rusted shelving
-
Dishwashng FacilitiesInspector note: Provide plugs for each bay of 3 bay sink
-
Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment free of built up soils • Clean exterior of ice machine • Clean interior and exterior of all refrigeration units • Defrost upright freezer
-
Single Service Articles Stored DispensedInspector note: Straws not individually wrapped.
-
Installed and MaintainedInspector note: Repair leak at dish machine • Repair toilet
-
Hand Cleaner Drying Tissue SignageInspector note: Broken drying device • Drying device broken
-
Toilet Enclosed CleanInspector note: Door not self closing
-
Improper Maintenance of FloorsInspector note: Clean floor and floor drains • Clean floor under and behind all equipment • Repair steps to basement.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling vent • clean walls and all attachment. Replace missing wall base. • Clean walls vents and all attachments • Dusty ceiling vents and fixtures • Grease from hood leaking into light fixture. • Repair walls to basement • Replace missing ceiling tiles • Replace missing floor drain • Resurface walls. • Rodent proof all doors to the exterior
-
Fixture's not properly shieldedInspector note: Replace missing light shields
-
Inadequate LightingInspector note: Provide adequate lighting • Provide adequate lighting at all fixtures
-
Premises MaintainedInspector note: Remove all unused and unnecessary articles and equipment
-
Anti-Choking
What changed since the previous inspection?
Compared with Pass on November 9, 2011: 18 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.