Mcgann's Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: employee eating on cooking line - eliminate
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Prevention of Contamination from Handscritical
  Inspector note: employee handling rte food with bare hand - eliminate
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: do not store food on floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: customer ice cannot come into contact with tubingcold plate
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2008: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.