Cooked?
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Museum Of Science Gift Shop

health inspection result ยท West End ยท Boston
๐Ÿ˜‡clean

Is Museum Of Science Gift Shop clean?

Museum Of Science Gift Shop is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 11, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Museum Of Science Gift Shop?

Nothing was written up at the most recent inspection on May 11, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Museum Of Science Gift Shop last inspected?

Museum Of Science Gift Shop has 12 inspections on record going back to March 27, 2008.

dateresultscore
May 11, 2018Pass
February 1, 2017Pass
December 6, 2016Pass
January 6, 2015Pass
June 17, 2014Pass
June 7, 2013Pass
December 30, 2012โ€”
June 22, 2012Pass
May 3, 2011Pass
January 22, 2010Pass
August 10, 2009Pass
March 27, 2008Pass

Museum Of Science Gift Shop vs West End

West End runs 90% clean across 247 tracked restaurants โ€” 217 clean, 13 mid, 12 cooked.

Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.

Other spots in West End

See every restaurant inspection in West End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 11, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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