Sports Grille Boston is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 17, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on March 17, 2015. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Sports Grille Boston has 37 inspections on record going back to November 2, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | โ | |
| March 15, 2022 | โ | |
| March 17, 2015 | Pass | |
| October 7, 2014 | Pass | |
| September 23, 2014 | Fail | |
| February 18, 2014 | Pass | |
| February 3, 2014 | Fail | |
| July 24, 2013 | Pass | |
| July 18, 2013 | Fail | |
| January 29, 2013 | Pass | |
| January 24, 2013 | โ | |
| December 30, 2012 | โ |
West End runs 90% clean across 247 tracked restaurants โ 217 clean, 13 mid, 12 cooked.
Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 17, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.