Cooked?
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Sports Grille Boston

health inspection result ยท West End ยท Boston
๐Ÿ˜‡clean

Is Sports Grille Boston clean?

Sports Grille Boston is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 17, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Sports Grille Boston?

Nothing was written up at the most recent inspection on March 17, 2015. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Sports Grille Boston last inspected?

Sports Grille Boston has 37 inspections on record going back to November 2, 2007. The 12 most recent are shown below.

dateresultscore
June 13, 2022โ€”
March 15, 2022โ€”
March 17, 2015Pass
October 7, 2014Pass
September 23, 2014Fail
February 18, 2014Pass
February 3, 2014Fail
July 24, 2013Pass
July 18, 2013Fail
January 29, 2013Pass
January 24, 2013โ€”
December 30, 2012โ€”

Sports Grille Boston vs West End

West End runs 90% clean across 247 tracked restaurants โ€” 217 clean, 13 mid, 12 cooked.

Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.

Other spots in West End

See every restaurant inspection in West End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 17, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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