Hurricane O'reilly's

• resultPass
• critical violations0
• last inspectedJuly 27, 2017
• address144 Canal St, Boston 02114

Is Hurricane O'reilly's clean?

Hurricane O'reilly's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 27, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Hurricane O'reilly's?

These are the violations recorded at the most recent inspection on July 27, 2017, in plain English, with the city's own wording underneath.

• ⚠️Cold Holding • Guacomole cole slaw mix 54F in flip top refrigerated unit. Maintain cold holding temperatures at 41F or below. PIC voluntarily discarded on site.critical
  Cold Holding • Guacomole cole slaw mix 54F in flip top refrigerated unit. Maintain cold holding temperatures at 41F or below. PIC voluntarily discarded on site.
• ⚠️Food Protection • Upstairs ice machine is below what appears to be a waste drain. Relocate and store foods away from potential sources of contamination.
  Food Protection • Upstairs ice machine is below what appears to be a waste drain. Relocate and store foods away from potential sources of contamination.
• ⚠️Non-Food Contact Surfaces • Flip top refrigerated unit in kicthen with excess codensation inside. Top portion of unit not holding proper temperature. Make all neccessary repairs.
  Non-Food Contact Surfaces • Flip top refrigerated unit in kicthen with excess codensation inside. Top portion of unit not holding proper temperature. Make all neccessary repairs.
• ⚠️Dishwashng Facilities • High temperature dish machine with rinse temperature display not operating properly. Repair to reflect 180F final rinse temperature.
  Dishwashng Facilities • High temperature dish machine with rinse temperature display not operating properly. Repair to reflect 180F final rinse temperature.
• ⚠️Food Contact Surfaces Clean • Inside ice machine with buildup of soils. Clean to remove. Wash/rinse/sanitize/air dry ice machine inside and out
  Food Contact Surfaces Clean • Inside ice machine with buildup of soils. Clean to remove. Wash/rinse/sanitize/air dry ice machine inside and out
• ⚠️Insects Rodents Animals • No door sweep with daylight emitting through back door recieving door and front side door. Seal all outer openings on all doors where daylight is visible and install rodent proof door sweeps.
  Insects Rodents Animals • No door sweep with daylight emitting through back door recieving door and front side door. Seal all outer openings on all doors where daylight is visible and install rodent proof door sweeps.
• ⚠️Floors Designed Constructed Installed • Upstairs room used to package ice for sister locations with rough wood floors. Seal to maintain smooth durable cleanable non porous.
  Floors Designed Constructed Installed • Upstairs room used to package ice for sister locations with rough wood floors. Seal to maintain smooth durable cleanable non porous.
• ⚠️Walls/Ceilings Designed Constructed Installed • Upstairs dry storage room with dry food goods and single use articles with an open ceiling. Install smooth durable non porous easily cleanable ceiling above storage area. Open ceiling above large ice machine in upstairs area. Install smooth durable non porous easily cleanable ceiling above all food storage areas.
  Walls/Ceilings Designed Constructed Installed • Upstairs dry storage room with dry food goods and single use articles with an open ceiling. Install smooth durable non porous easily cleanable ceiling above storage area. Open ceiling above large ice machine in upstairs area. Install smooth durable non porous easily cleanable ceiling above all food storage areas.
• ⚠️Premises Maintained • Upstairs storage area with multiple out of use furniture and articles old insulation. Remove all items not neccessary to the business.
  Premises Maintained • Upstairs storage area with multiple out of use furniture and articles old insulation. Remove all items not neccessary to the business.
• ⚠️PIC Performing Duties • North East of the Border operating out of kitchen per statement on public record from Adminstrative Hearing. Cease and Desist. Other establishments are not allowed to share 2017 Health Permit Issued to Hurricane Orielly's Only. CFPM not monitoring cold holding temperatures food protection outer openings and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.critical
  PIC Performing Duties • North East of the Border operating out of kitchen per statement on public record from Adminstrative Hearing. Cease and Desist. Other establishments are not allowed to share 2017 Health Permit Issued to Hurricane Orielly's Only. CFPM not monitoring cold holding temperatures food protection outer openings and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.

When was Hurricane O'reilly's last inspected?

Hurricane O'reilly's has 33 inspections on record going back to October 10, 2007. The 12 most recent are shown below.

Hurricane O'reilly's vs West End

West End runs 90% clean across 247 tracked restaurants — 217 clean, 13 mid, 12 cooked.

Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 14% of them.

Other spots in West End

• ✓ Eric Lindeman
  clean · August 14, 2024
• ✓ Plaza Deli Ii
  clean · May 31, 2018
• ✓ The Clubs @ Charles River Park
  clean · August 1, 2013
• ✓ Metro Subway Inc.
  clean · October 8, 2021
• ✓ The Clubs @ Charles River Park
  clean · June 29, 2015
• ✓ Dunkin Donuts/D.J. Donuts
  clean · September 4, 2012

See every restaurant inspection in West End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 27, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.