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Hurricane O'reilly's

July 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Guacomole cole slaw mix 54F in flip top refrigerated unit. Maintain cold holding temperatures at 41F or below. PIC voluntarily discarded on site.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: North East of the Border operating out of kitchen per statement on public record from Adminstrative Hearing. Cease and Desist. Other establishments are not allowed to share 2017 Health Permit Issued to Hurricane Orielly's Only. CFPM not monitoring cold holding temperatures food protection outer openings and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Inside ice machine with buildup of soils. Clean to remove. Wash/rinse/sanitize/air dry ice machine inside and out
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: No door sweep with daylight emitting through back door recieving door and front side door. Seal all outer openings on all doors where daylight is visible and install rodent proof door sweeps.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Upstairs ice machine is below what appears to be a waste drain. Relocate and store foods away from potential sources of contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Flip top refrigerated unit in kicthen with excess codensation inside. Top portion of unit not holding proper temperature. Make all neccessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High temperature dish machine with rinse temperature display not operating properly. Repair to reflect 180F final rinse temperature.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Upstairs room used to package ice for sister locations with rough wood floors. Seal to maintain smooth durable cleanable non porous.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Upstairs dry storage room with dry food goods and single use articles with an open ceiling. Install smooth durable non porous easily cleanable ceiling above storage area. Open ceiling above large ice machine in upstairs area. Install smooth durable non porous easily cleanable ceiling above all food storage areas.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Upstairs storage area with multiple out of use furniture and articles old insulation. Remove all items not neccessary to the business.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.