Sports Grille Boston

October 7, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Chicken wings sitting on counter @ 94f ensure proper hot hold of 140f or above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: no test kit to measure Chlorine sanitizer in dish machine & glass machine
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hood vents with grease build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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