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Sports Grille Boston

February 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: beef and ribs @ 47f-50f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) knives stored with soils clean to remove 2) slicer with encrustments clean to remove 3) french frie making machine with old soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floor in beer walk-in with pooling water clean to remove 2) floor under euipment in bar with build up and debris clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: ceiling tile missing in kitchen replace
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood above grill with carbon build up clean to remove 2) walls and beer lines in beer walk-in with mold-like build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 24, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.