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Sports Grille Boston
July 18, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Bar-chlorine sanitizer in low temp dishwasher O ppm Should be 5Oppm.
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Non-Food Contact SurfacesInspector note: Basement-refinish any rusted shelving in walk ins. • Basement repair door to reach in freezer. • Basement-repair nonworking freezer. • Basement -secure CO2 tanks.
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Equipment ThermometersInspector note: Provide thermometer for white refrigerator and freezer and where necessary.
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Installed and MaintainedInspector note: Bar- Provide tonic hose holder drain hoses where necessary. • Kitchen Repair hand sink faucet.
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Hand Cleaner Drying Tissue SignageInspector note: Basement Provide soap and paper towels for hand sink • Kitchen -Provide soap and paper towels for hand sink at ovens. • Ladies Room - Repair paper towel dispenser and right hand dryer. • Mens Room-repair right hand dryer.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Basement-clean ceiling in beef and produce walk in. • Kitchen Replace all missing vent hood filters • Ladies Room Clean ceiling vent and replace missing ceiling tiles. • Mens Room-replace missing and stained ceiling tiles.
What changed since the previous inspection?
Compared with Pass on January 29, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.