Cooked?

Osaka Sushi Express Grill

health inspection result · West End · Boston
🪳cooked

Is Osaka Sushi Express Grill clean?

Osaka Sushi Express Grill is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 11, 2010. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Osaka Sushi Express Grill?

These are the violations recorded at the most recent inspection on March 11, 2010, in plain English, with the city's own wording underneath.

When was Osaka Sushi Express Grill last inspected?

Osaka Sushi Express Grill has 15 inspections on record going back to October 24, 2007. The 12 most recent are shown below.

dateresultscore
December 30, 2012
March 25, 2010closed by the city
March 11, 2010Fail
December 16, 2009
July 28, 2009
April 17, 2009Pass
April 8, 2009Fail
December 24, 2008Pass
December 11, 2008Fail
October 3, 2008
September 24, 2008Fail
April 23, 2008Pass

Osaka Sushi Express Grill vs West End

West End runs 90% clean across 247 tracked restaurants — 217 clean, 13 mid, 12 cooked.

Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 0% of them.

Other spots in West End

See every restaurant inspection in West End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 11, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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