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Osaka Sushi Express Grill
March 25, 2010 · Out of business
🪳cooked
- official resultOut of business
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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Location AccessiblecriticalInspector note: Do not block hand sink in basement
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PIC Knowledgecritical
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Conformance w/ Approved ProcedurescriticalInspector note: Provide log look for sushi rice PH tests. Also provide HACCP plan for sushi operation
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Insects Rodents AnimalsInspector note: Remove widens of rodent droppings on shelf in basement. Provide exterminators report with details for dealing with rodent issues
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Food Container LabelsInspector note: Clean exterior of all bulk food containers
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Food Contact Surfaces DesignInspector note: Remove all sponges from operation
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths
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Non-Food Contact Surfaces CleanInspector note: Clean out steam table well at service area Clean interior of all freezers located in basement
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for all hand Sinks
What changed since the previous inspection?
Compared with Fail on March 11, 2010: 10 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.