Cooked?
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Porters Bar & Grill

health inspection result ยท West End ยท Boston
๐Ÿ˜‡clean

Is Porters Bar & Grill clean?

Porters Bar & Grill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 20, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Porters Bar & Grill?

Nothing was written up at the most recent inspection on October 20, 2023. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Porters Bar & Grill last inspected?

Porters Bar & Grill has 57 inspections on record going back to September 5, 2008. The 12 most recent are shown below.

dateresultscore
October 31, 2024โ€”
October 20, 2023Pass
March 16, 2023Pass
March 9, 2023Fail
January 25, 2023Pass
January 18, 2023โ€”
July 21, 2022Pass
July 11, 2022Fail
March 15, 2022โ€”
September 24, 2021Pass
March 18, 2021Pass
March 4, 2021Fail

Porters Bar & Grill vs West End

West End runs 90% clean across 247 tracked restaurants โ€” 217 clean, 13 mid, 12 cooked.

Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 14% of them.

Other spots in West End

See every restaurant inspection in West End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated October 20, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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